Greek Orzo Salad with Feta
Change up your pasta salad with this Greek Orzo Salad! Made with fresh Mediterranean ingredients, feta, and a lemon vinaigrette, it's so good!
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Kitchen towel
- Serving bowl
- Covered glass container
- Refrigerator
- Fork
Ingredients
- 8 ounces dry orzo
- 1 cup grape tomatoes (quartered)
- 2 persian cucumbers (quartered)
- ½ cup crumbled feta cheese
- ½ cup kalamata olives (sliced)
- ¼ cup red onions (diced )
- ¼ cup fresh dill (chopped )
- 1 small shallot (minced)
- 3 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon oregano
- 4 tablespoons olive oil
- Kosher salt (to taste)
- black pepper (to taste)
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