Santa-on-a-Stick Cookies Recipe
Beautiful Christmas cookies decorated with Betty Crocker® frosting! Perfect dessert for a timeless treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Cooling rack
- Offset spatula
- Piping bag
- Spatula
- Chef's knife
- Cutting board
- Kitchen shears
Ingredients
- 1 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 2 tablespoons milk
- 1/2 teaspoon almond extract
- 1 egg
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 14 craft sticks (flat wooden sticks with round ends)
- Small round candies or chocolate chips
- 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- Betty Crocker™ red gel food color, if desired
- Betty Crocker™ colored sugar, if desired
- Miniature marshmallows
- Flaked coconut, if desired
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