Lemon Butter - Cooking.com.au
Discover a family favorite recipe from Karen and her Aunty Betty, perfect for satisfying second helpings with every bite.
Ingredients
- 8 Lemons, squeezed (500 ml)
- 2 Lemons grated rind
- 500 g Sugar (2 1/4 cups)
- 6 Eggs
- 125 g Margarine
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