Recipe: <!-- -->Buffalo Cauliflower “Wings”<!-- -->
With a spicy, thin batter to coat the cauliflower, oven baking these produces a crisp exterior ready to soak up even more hot sauce. If you have an air fryer, air fry in a lightly greased basket at...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Air fryer
- Air fryer basket
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 1 large head of cauliflower, cut into large 2" florets
- 3/4 cup potato starch or brown rice flour
- 2 teaspoons baking powder
- 2 teaspoons granulated garlic
- 1 teaspoon ground paprika (sweet)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon ground black pepper
- 1/4 cup water
- 2 tablespoons hot sauce (such as Frank’s RedHot), plus extra for serving
- 2 tablespoons snipped chives, for serving (optional)
- Ranch or blue cheese dressing, for serving
- Carrot and celery sticks, for serving
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