Un-fried Pickles Recipe | Trisha Yearwood | Food Network

Ingredients

• Nonstick cooking spray, for the cooling rack
• 2 large eggs
• 1/3 cup all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce, such as Tabasco
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Kosher salt and freshly ground black pepper
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan
• One 16-ounce jar sliced dill pickles
• Diamond Sevens Ranch Dressing, recipe follows
• 1 cup mayonnaise
• 1/4 cup milk
• 1 1/2 teaspoons apple cider vinegar
• 2 teaspoons chopped fresh parsley
• 1 teaspoon chopped fresh dill
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper