Fried Pickles Recipe
The ultimate snack or easy appetizer. Salty, tangy, and crunchy, they’re especially good dipped in ranch dressing.
Ingredients
- 1 (16-ounce) jar sliced pickles
- 1 cup all-purpose flour
- 1 teaspoon Italian seasoning
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup buttermilk
- 2 large eggs
- 2 cups Italian seasoned breadcrumbs
- 4 cups canola oil, for frying
- Ranch dressing or blue cheese dressing, for dipping
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