Lamb jalfrezi with cumin rice - Good Food Middle East

Ingredients

• 2 tsp cold-pressed rapeseed oil
• 600g lean lamb leg steak, trimmed of all visible fat, diced
• 1 large onion, finely chopped
• 2 large garlic cloves, chopped
• 50g ginger, shredded
• 2 tsp ground coriander
• 2 tsp cumin seeds
• 400g can chopped tomatoes
• 1 tbsp vegetable bouillon powder
• 2 large peppers, seeded and diced
• 1 medium onion, cut into wedges
• 1 red or green chilli, deseeded and sliced
• 25g fresh coriander, chopped
• 250g brown basmati rice
• 1-2 tsp cumin seeds