Vegan Double Chocolate Cupcakes Recipe | Dr. Oetker
Vegan Double Chocolate Cupcakes Recipe: Delicious vegan double chocolate cupcakes topped with creamy cocoa cream and crunchy hazlenuts. - One of hundreds of del
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 300 g Plain Flour
- 1 1/2 tsp Dr. Oetker Baking Powder
- 50 g Dr. Oetker Fine Dark Cocoa Powder
- 100 g Caster Sugar
- 2 tsp Dr. Oetker Madagascan Vanilla Extract
- 120 ml Vegetable Oil Or Coconut Oil
- 350 ml Soya Milk Or any Dairy Dree Milk
- 1 Dr. Oetker White Muffin Case
- 200 ml Vegan Cream
- 150 g Icing Sugar
- 40 g Dr. Oetker Fine Dark Cocoa Powder
- 50 g Caramelised Hazelnuts
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