Vegan chocolate layer cake Recipe | Dr. Oetker
Vegan chocolate layer cake Recipe: Vegan chocolate cake with hazelnuts and raspberries - One of hundreds of delicious recipes from Dr. Oetker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.
Ingredients
- 100 g Wholewheat Plain Flour (Spelt Flour Type 630)
- 50 g Chopped Hazelnuts (Ground)
- 50 g Dr. Oetker Fine Dark Cocoa Powder
- 7 g Dr. Oetker Baking Powder (1.5 tsp)
- 3 g Ground Cinnamon (1 tsp)
- Salt (Pinch)
- 120 ml Oat Milk
- 80 g Maple Syrup
- 70 g Coconut Oil (Liquid)
- 100 g Apple Puree (Unsweetened)
- 200 g Silken Tofu
- 200 g Dr. Oetker 72% Extra Dark Chocolate
- 100 g Raspberries
- Lemon Balm (2 Sprigs)
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