Amazing Fruit Loaf Recipe - Perfect Bread For Tea Busby's Bakery
A Fruit Loaf Recipe That Beats All The Other Fruit Breads And Fruit Loaves - In my opinion anyway! This British sweet bread is fantastic and great fun to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.busbysbakery.com.
Ingredients
- For the fruit soaker: 40g Brandy or rum
- 150g Sultanas
- 150g Currants
- 150g Glace cherries
- 50g Mixed peel
- 125g Flaked Almonds
- For the dough: 500g White bread flour
- 250g Fresh whole milk (or 230g semi-skimmed and 20g double cream)
- 15g Fresh yeast (8g active-dried)
- 9g Salt
- 40g Caster sugar
- 150g Egg (3 medium)
- 60g Butter
- softened
- For the eggwash: 1 egg
- A pinch of salt
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