Homemade Pizza Dough | Pizza & bread Recipes | Weber BBQ | Weber AU
Tender, sticky, glazed pork ribs are a crowd favourite. We’ve kept the rub and sauce simple, with minimal ingredients but still layered with flavours that will
Ingredients
- 7 grams dried yeast
- 1 teaspoon sugar
- 325 milliliters tepid water (approx. 40°C)
- 400 grams pizza flour or Tipo OO flour (approx. 3 cups), plus extra for dusting
- 100 grams fine semolina (approx. 3/4 cup), plus extra for dusting
- 1 teaspoon fine sea salt
- 2 tablespoons olive oil
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