Giant Tiramisu | Emerils.com
Giant Tiramisu | Emerils.com | Fluffy genoise & rich mascarpone cream in one giant dessert. Perfect for sharing or impressing guests!
Ingredients
- For the Genoise
- 9 eggs
- 9 oz organic sugar
- 1 teaspoon vanilla extract
- 9 oz all-purpose flour, sifted
- For the Tiramisu Cream
- 20 large eggs, separated
- 22 oz organic sugar
- 1 cup espresso
- 32 oz mascarpone cheese
- To assemble the Tiramisu
- 1 cup espresso mixed with 1 tablespoon sugar
- 2 cups whipped cream
- Chocolate shavings, for garnish
- Cocoa powder, for garnish
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