Fruit tart — Recipe | Borjomi Gastro Guide
Fruit tart — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Tart pan
- Rolling pin
- Hand mixer
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Chef's knife
- Spoon
- Plastic wrap
Ingredients
- 300 grams Flour
- 150 grams butter (room temperature)
- 250 grams Sugar
- 1 a pinch Salt
- 1 table spoon Baking powder
- 1 piece Egg
- 4 pieces Egg yolk
- 430 milliliters Milk
- 200 milliliters crème
- 1/2 teaspoon vanilla
- 250 grams Berry variety
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