Lamb caponata | Woolworths TASTE
The sweetness of the sultanas and the tartness of the lemon go perfectly with the flavour of the lamb caponata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- approx. 1 kg deboned leg of lamb
- 3 T fresh rosemary, chopped
- 2 T olive oil
- 1⁄2 t salt
- 150 g Woolworths pitted olives in brine
- 1⁄2 t black pepper
- For the caponata:
- 2 brinjals, chopped into 10 cm chunks
- 1 red onion, chopped
- 3 cloves garlic, smashed
- 30 g pine nuts (optional)
- 3 T red wine vinegar
- 60 g sultanas
- 150 g Woolworths pitted green olives, chopped
- 3 T Italian parsley, chopped
- 2 T lemon juice
- salt, to taste
More Like This
Easy caponata recipe | Flavourful | Woolworths TASTE
taste.co.za
Caponata tart | Woolworths TASTE
taste.co.za
Spicy Pomegranate Leg of Lamb recipe | Woolworths TASTE
taste.co.za
Rosemary and Garlic Leg of Lamb recipe | Woolworths TASTE
taste.co.za
Lamb pizza | Woolworths TASTE
taste.co.za
Leg of lamb with Greek tomato sauce | Woolworths TASTE
taste.co.za
Lamb tagliatelle recipe | Flavourful | Woolworths TASTE
taste.co.za
Lamb Shank with Tomato Sauce and Caponata Recipe - Great British Chefs
greatbritishchefs.com