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Asian Asparagus Salad with Pecans Recipe
Marinated asparagus is served cold with crunchy pecans and green onions.
Ingredients
- 2 pounds fresh asparagus, trimmed
- 0.25 cup rice vinegar
- 0.25 cup soy sauce
- 2 tablespoons vegetable oil
- 2 teaspoons sugar
- salt and pepper to taste
- 0.5 cup chopped pecans
- 1 tablespoon chopped green onions
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