Casarecce pasta with musky octopus and eggplant - Italian recipes by GialloZafferano
A first course that contains the colors and flavors of the Mediterranean sea. The casarecce, musky octopus and eggplant will conquer you!
Ingredients
- Casarecce pasta 14 oz
- Musky octopus (cleaned) 1.1 lbs
- Eggplant 11 oz
- Coarse salt 1 ¾ tsp
- Shallot 1 oz
- Extra virgin olive oil 1 ½ tbsp
- Cherry tomatoes 7 oz
- White wine ½ cup
- Fresh chili pepper 1
- Parsley 0.5 oz
- Fine salt to taste
- Vegetable oil 2 cups
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