Eggplant Pasta Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 large eggplant (diced)
• 2 cups pasta (uncooked)
• 1 cup marinara sauce
• 1 cup mozzarella cheese (shredded)
• 1/2 cup parmesan cheese (grated)
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper