Sweet Pickled Squash | Jones Winery

Ingredients

• 1 cup apple cider vinegar
• 1 cup water
• ½ cup lime juice
• 1 Tbsp finely grated lime zest
• 1 tsp crushed red pepper flakes
• ½ cup sugar
• 1 ¼ lbs butternut squash, peeled, seeded and medium diced (4 cups)
• 1 teaspoon whole allspice
• 1 teaspoon black peppercorns
• 1, 1-inch piece of ginger peeled and thinly sliced