Quick Pickled Summer Squash – wallacegardencenter
An easy and tasty way to use up some of your fresh, summer squash! INGREDIENTS: 2 cups apple cider vinegar 1/2 cup (packed) brown sugar 10 whole cloves 3 whole
Ingredients
- 2 cups apple cider vinegar
- 1/2 cup (packed) brown sugar
- 10 whole cloves
- 3 whole star anise pods
- 2 tablespoons kosher salt
- 1 tablespoon dried mustard powder
- 1 tablespoon mustard seeds
- 1/2 teaspoon black peppercorns
- 2 medium yellow squash (about 1/2 pound), thinly sliced crosswise
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