Hearty Old-Fashioned Minestrone Soup With Potatoes And Leeks | Foodtalk

Ingredients

• ▢ 1 stalk celery chopped
• ▢ 1 leek
• ▢ 1 fennel
• ▢ 2 medium carrots chopped
• ▢ 1 can (15 oz) Garbanzo beans drained and rinsed
• ▢ 1/2 can (8 oz) Pinto beans drained and rinsed
• ▢ 3 medium potatoes
• ▢ 3 cloves garlic finely minced
• ▢ 1 sprig rosemary
• ▢ 3 tablespoon tomato paste
• ▢ 1/2 c Israeli couscous or Fregola
• ▢ 7 c vegetable broth
• ▢ 1 tablespoon olive oil
• ▢ 2 teaspoon salt
• ▢ 1/4 teaspoon pepper
• ▢ 4 tablespoon parsley for serving