Autumn Sunset - The Perfect Puree of Napa Valley
• 1 1/2 oz. Tanqueray No. 10 • 3/4 oz. Aperol • 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 oz. orange juice • 1/2 oz. grenadine • 2 dashe
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Cooking tools:
- Mixing glass
- Jigger
- Fine-mesh sieve
- Highball glass
Ingredients
- 1 1/2 oz. Tanqueray No. 10
- 3/4 oz. Aperol
- 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed
- 1/2 oz. orange juice
- 1/2 oz. grenadine
- 2 dashes lavender bitters
- Lemon twist (garnish)
- Edible flower of choice (garnish)
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