Bake Pickle Pie Pizza: Bold Flavor - All Food Board

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 2 ¼ teaspoons (1 packet) active dry yeast
• ¾ cup warm water (about 110°F/43°C)
• 1 tablespoon olive oil
• 1 cup finely chopped dill pickles (about 6-8 medium pickles)
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 garlic clove, minced
• 1 tablespoon fresh lemon juice
• Salt and pepper, to taste
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 6–8 additional thinly sliced dill pickle rounds
• (Optional) ½ cup cooked, crumbled bacon
• 2 tablespoons finely chopped fresh dill (for garnish)