Buttermilk Jalapeno And Coriander Char Grilled Steaks | Donna Hay

Ingredients

• 600ml buttermilk
• 2 fresh jalapeño chillies, chopped
• 1 clove garlic
• 1 teaspoon finely grated lime rind
• ¼ cup (60ml) lime juice
• ½ cup coriander (cilantro) leaves
• 2 green onions (scallions), chopped
• sea salt and cracked black pepper
• 1.5kg skirt steak
• vegetable oil, for brushing
• sorrel leaves and sliced jalapeños, to serve