Buttermilk Fried Chicken | Donna Hay

Ingredients

• 1 x 1.8kg chicken, rinsed and patted dry
• 600ml buttermilk
• vegetable oil, for deep-frying
• 2 cups (300g) plain flour
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 tablespoon baking powder
• 2 teaspoons sea salt flakes
• ½ teaspoon cracked black pepper
• whole-egg mayonnaise and store-bought chilli sauce, to serve