Mushroom, Pesto and Spinach Lasagne Recipe | Woman and Home Magazine

Mushroom, Pesto and Spinach Lasagne Recipe | Woman and Home Magazine

www.womanandhomemagazine.co.za

Ingredients - 450g fresh spinach leaves - 40g butter, plus extra for frying - 250g chestnut mushrooms, sliced - 40g flour - 300ml hot milk - 150ml hot

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Ingredients

  • 450g fresh spinach leaves
  • 40g butter, plus extra for frying
  • 250g chestnut mushrooms, sliced
  • 40g flour
  • 300ml hot milk
  • 150ml hot vegetable stock
  • 1/2tsp grated fresh nutmeg
  • 75g fresh Parmesan, grated
  • 145g fresh pesto
  • 100 to 150g fresh lasagne sheets
  • You Will Need:
  • 1 litre square or rectangular dish

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