Flour Tortillas - edible Southeastern Massachusetts
2½ cups all-purpose flour, plus additional for handling 1 teaspoon baking powder 1 teaspoon salt ¼ cup lard, butter or coconut oil ⅞ – 1 cup hot tap water (abou
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Cooking tools:
- Food processor
- Pastry cutter
- Griddle
- Rolling pin
- Instant-read thermometer
- Cast iron skillet
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Stove
- Kitchen towel
- Plastic wrap
Ingredients
- 2½ cups all-purpose flour, plus additional for handling
- 1 teaspoon baking powder
- 1 teaspoon salt
- ¼ cup lard, butter or coconut oil
- ⅞ – 1 cup hot tap water (about 110°F to 120°F)
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