Tortillas, Flour

Tortillas, Flour

sumnerhayes.com

Whisk together flour, baking powder, and salt in a medium bowl If using solid fat, rub into flour until the mixture takes on a coarse crumb texture.

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Ingredients

  • 125g all-purpose flour (high-protein version like King Arthur preferred)
  • ¾ tsp baking powder
  • ¾ tsp kosher/sea salt
  • 1½ Tbsp fat (lard, vegetable shortening, butter, or neutral oil; see below)
  • 90 g water, hot from the tap

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