Ceviche with canned cockles
Ceviche is a traditional Peruvian dish in which raw fish, marinated in lime or lemon juice, is the real protagonist. At Petitchef, we have made a quick...
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Ingredients
- 1/2 avocado
- 1/2 tomato
- 1/2 red onion
- 1/4 mango
- Ginger (a piece the size of half a garlic)
- 3 1/2 oz cockles (1 can)
- 1/2 lime
- 1 tablespoon of extra virgin olive oil
- Tabasco drops
- Ground black pepper
- Salt (to taste)
- Fresh cilantro leaves (a handful)
- Kikos (salted fried corn, a handful)
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