Smoky Grilled Harissa Chicken Recipe with Quick Marinade
Grilled Harissa Chicken recipe with juicy chicken thighs marinated in harissa, garlic, lemon, and spices, then grilled and topped with fresh dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 ½ pounds boneless skinless chicken thighs ((5-6 thighs))
- Kosher salt
- ¼ cup harissa paste (homemade or store bought)
- 2 tablespoons extra-virgin olive oil
- 2 large garlic cloves (grated or minced)
- 1 lemon (zested and juiced)
- 1 teaspoon paprika
- 1 teaspoon cumin
- ¼ teaspoon coriander
- ¼ teaspoon cinnamon
- black pepper
- Fresh dill (for serving)
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