Grilled Harissa Chicken Thighs
Place chicken in large zip-top plastic bag; add sauce. Seal bag, pressing out excess air; massage chicken in bag and let stand 45 minutes at room temperature
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Ingredients
- 1 Package Boneless, Skinless Chicken Thighs
- ½ cup Mild Harissa Sauce
- 1 package Mini Naan
- 1 can Garbanzo Beans, drained and rinsed
- 1 container Taboule Salad
- Plain Greek Yogurt (optional garnish)
- Fresh Lemon Wedges
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