Red Wine-Braised Guinea Fowl - Recipes List
Preheat the oven to 180 °C (350 °F). Remove the legs of the fowl. Cut the thighs from the drumsticks. Remove the breasts and cut them in half to get 8 pieces in total. Generously flour the pieces of
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Ingredients
- 1 large Guinea fowl
- Flour
- 3 tablespoons (45 ml) olive oil
- 2 slices bacon, chopped
- 4 shallots, chopped
- 3 cloves garlic, finely chopped
- 1 kg mushrooms, sliced
- 1 1/2 cups (375 ml) red wine
- 2 cups (500 ml) chicken broth
- 2 bay leaves
- 1 teaspoon (5 ml) dried thyme
- 12 baby potatoes
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