Red Wine-Braised Guinea Fowl | RICARDO

Ingredients

• 1 large Guinea fowl
• Flour
• 3 tablespoons (45 ml) olive oil
• 2 slices bacon, chopped
• 4 shallots, chopped
• 3 cloves garlic, finely chopped
• 1 kg mushrooms, sliced
• 1 1/2 cups (375 ml) red wine
• 2 cups (500 ml) chicken broth
• 2 bay leaves
• 1 teaspoon (5 ml) dried thyme
• 12 baby potatoes
• Salt and pepper