Mike's Zesty Three Bean Salad
My easy three bean salad recipe has just the perfect tangy zing with a mix of colorful beans, roasted peppers, fresh cilantro and more, great party dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Colander
- Mixing bowl
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Whisk
- Measuring spoon
- Tongs
- Refrigerator
- Spoon
- Peeler
Ingredients
- 1 15 ounce can light red kidney beans, drained and rinsed
- 1 15 ounce can black beans, drained and rinsed
- 1 15 ounce can garbanzo beans, drained and rinsed
- 1 green bell pepper
- 1 red bell pepper
- 1 small red onion (chopped (about 1 cup))
- 3 cloves garlic (minced)
- ½ cup chopped cilantro
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 teaspoon spicy chili flakes (optional)
- 1 teaspoon hot sauce (or to taste – I like to use a couple tablespoons)
- Salt
- pepper
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