Spicy Chipotle Tomato Soup with Grilled Cheese Empanada Dumplings

Ingredients

• 2 tablespoons finely chopped garlic
• 1 can (12 oz each) evaporated milk
• 4 cups finely shredded part-skim mozzarella cheese
• 5 slices American cheese, chopped
• 24 Asian dumpling wrappers (3 inch round)
• 2 cans (6 oz each) Hunt's® Tomato Paste
• 1/2 cup Pure Wesson® Canola Oil, divided
• 1/2 cup chopped carrot
• 4 cups water
• 1 teaspoon chipotle-flavored hot pepper sauce
• 1-1/2 cups chopped yellow onion
• 1/2 cup grated Parmesan cheese
• 1 carton (33.5 oz each) Hunt's® Tomato Sauce