Tomato Soup With Fried Cheese Dumplings Recipe
Peel and finely dice the onion and garlic. Wash, clean and chop the chilli. Heat 2 tablespoons of oil, fry onion and garlic for about 5 minutes.
Keywords
- vegetarian
- Main dish
- Autumn
- very easy
- Soups
- Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 Onion
- 1 Garlic clove
- 1 red chilli pepper
- 6 TABLESPOONS Olive oil
- 2 can(s) (850 ml each) Tomatoes
- 500 ml Vegetable broth
- 7-10 Tbsp Salt
- 1 TABLESPOON Sugar
- 8 Stem(s) Oregano
- 250 g Flour
- 100 g grated gouda cheese
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