Cowboy Rice Salad

Cowboy Rice Salad

www.yourlocaladvertiser.ie

A bright zesty Southwestern rice salad with a lime dressing, perfect for lunch or side. Serves 8-10.

View full recipe on www.yourlocaladvertiser.ie

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Cooking tools:

  • Mason jar
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Colander
  • Can opener
  • Spoon
  • Tongs

Ingredients

  • 1/2 cups cooked brown rice
  • 1/3 cup lime juice (plus more to taste)
  • ▢ 1/2 cup olive oil
  • ▢ 1 1/2 tbsp honey
  • ▢ 1/2 tsp chipotle powder (sub with smoked paprika + cayenne pepper)
  • ▢ 1/2 tsp cumin powder
  • ▢ 1/2 tsp garlic powder (or 1 garlic clove, minced)
  • ▢ 3/4 tsp salt
  • ▢ Black Pepper
  • ▢ 1 red capsicum/bell pepper (diced)
  • ▢ 1 green capsicum/bell pepper (diced)
  • ▢ 1 small red onion (chopped)
  • ▢ 1 x 400g (14oz corn kernels , drained)
  • ▢ 1 x 400g (14oz black beans , drained and rinsed)
  • ▢ 3 tomatoes (watery seeds removed then diced)
  • ▢ 1 cup coriander/cilantro leaves (roughly chopped)

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