Southwestern Rice Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
2 Cups Converted Rice, Cooked. This is best because it is so nicely separate. 4 Green onions, chopped 2 ribs of Celery, chopped 1 tablespoon Chili Powder 1/2 teaspoon Cumin Powder 2 Teaspoons Paprika...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Can opener
- Chef's knife
- Cutting board
- Serving bowl
- Refrigerator
- Plastic wrap
- Fork
Ingredients
- 2 Cups Converted Rice, Cooked. This is best because it is so nicely separate.
- 4 Green onions, chopped
- 2 ribs of Celery, chopped
- 1 tablespoon Chili Powder
- 1/2 teaspoon Cumin Powder
- 2 Teaspoons Paprika
- 1 16 ounce can Corn
- Two tablespoons red wine vinegar
- Juice of a Lime
- Dash of Worcestershire sauce and Tabasco
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