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Catfish Curry Recipe
A savory curry gravy is served over fresh cooked catfish and rice in this comforting, hearty recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 pounds catfish fillets
- 4 cups water
- 2 medium onions, finely chopped
- salt and ground black pepper to taste
- 2 tablespoons all-purpose flour
- 2 teaspoons curry powder
- 2 tablespoons butter, at room temperature
- 1 tablespoon chopped fresh parsley
- 4 cups hot cooked rice
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