Easy Crispy Fried Catfish Fillet Recipe

Name: Easy Crispy Fried Catfish Fillet Recipe
Total time: 55 min
Ingredients: 1 lb (450 g) catfish fillets, skinless and boneless; 1 cup (120 g) cornmeal; 1/2 cup (60 g) all-purpose flour; 2 teaspoons paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cayenne pepper (adjust to taste); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup (240 ml) buttermilk (or regular milk with 1 tablespoon of vinegar or lemon juice); Vegetable oil for frying (about 1-2 cups, depending on frying method)

chefyoyo.com

Looking for a fried catfish fillet recipe that's as easy as it is delicious? Try my crispy Southern catfish for a family-friendly meal everyone will love!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.

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Ingredients

1 lb (450 g) catfish fillets, skinless and boneless
1 cup (120 g) cornmeal
1/2 cup (60 g) all-purpose flour
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon salt
1/2 teaspoon black pepper
1 cup (240 ml) buttermilk (or regular milk with 1 tablespoon of vinegar or lemon juice)
Vegetable oil for frying (about 1-2 cups, depending on frying method)