White Fish With Crispy Caper Bread Crumbs - Dinner Parties and More
This recipe works best with lean white cuts of halibut or sea bass; otherwise, another whitefish will work. For flakey fish use two spatulas for transfers.
Ingredients
- 2 slices Bread peasant thick white
- 1/4 cup EVOO
- 1 large Anchovy
- 2 cloves Garlic finely diced
- Pinch Red pepper flakes crushed
- 1 Tbsp Capers diced
- 2 Tbsp Parsley chopped
- 1/2 tsp Lemon zest
- 2 fish portions Such as cod, Chilean sea bass, halibut (my favorite). etc.
- To taste Salt and pepper
- 1/2 tsp per portion Sugar
- 2 Tbsp EVOO
- To taste Lemon juice
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