Coconut Almond Oatmeal Cookies | Bob's Red Mill Natural Foods

Ingredients

• 1/2 cup Butter
• 3/4 cup Evaporated Cane Sugar
• 3 Tbsp Milk
• 1 tsp Vanilla Extract
• 1/2 cup Sorghum Flour
• 1/4 cup Tapioca Flour
• 1/4 cup Potato Starch
• 1/2 tsp Xanthan Gum
• 1-1/2 cups Gluten Free Quick Cooking Rolled Oats or Gluten Free Organic Quick Cooking Rolled Oats
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Sea Salt
• 1/2 cup Shredded Coconut
• 1/2 cup Sliced Almonds