Bangers & Baked Bean One Pot – Batchelors

Ingredients

• 450g sausages, each sausage cut into 4 pieces
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, finely chopped
• 1 teaspoon fennel seeds
• 1 red chilli, deseeded and finely chopped
• 1 tin chopped tomatoes
• 250ml vegetable stock
• 1 x 624g tin Batchelor’s baked beans
• 3 handfuls baby spinach leaves
• Sea salt & freshly ground black pepper