Instant Pot Bangers Mash Easy Comfort Food - Crock Recipes

Ingredients

• 1 lb (454g) good quality pork sausages (e.g., Cumberland or Lincolnshire), about 6-8 sausages
• 2 lbs (900g) Yukon Gold potatoes, peeled and quartered
• 1 cup (240ml) chicken broth (low sodium)
• 1/2 cup (120ml) milk (whole or 2%)
• 2 tablespoons (30g) butter (unsalted)
• Salt and freshly ground black pepper to taste
• 2 tablespoons (30ml) olive oil
• 2 large yellow onions, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons (15g) all-purpose flour
• 1 cup (240ml) beef broth (low sodium)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon brown sugar
• 1 tablespoon fresh parsley, chopped (for garnish)