Peking Pork With Sweet-And-Sour Sauce Recipe
Fool proof recipe and one of hubby's favorites! Would probably be good with chicken cutlets too.
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Cooking tools:
- Skillet
- Whisk
- Mixing bowl
- Dish
- Pot
- Deep-fry thermometer
- Stove
- Paper towel
Ingredients
- 1 1/2 cups water
- 2 cups sugar
- 1 cup white vinegar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 teaspoon sesame oil
- 2 tablespoons dry sherry or 2 tablespoons rice wine
- 2/3 cup flour
- 2/3 cup cornstarch
- 4 cups vegetable oil
- 6 -8 thin cut pork chops
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