Sticky jerk salmon with mango slaw recipe | Good Food
Serve chunky salmon fillets with a spicy Caribbean honey glaze on a homemade coleslaw with cabbage, red pepper, mango and coriander
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Cooking tools:
- Grill
- Baking sheet
- Aluminum foil
- Mixing bowl
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 heaped tbsp Jamaican jerk paste
- 2 tbsp clear honey
- 4 salmon fillets
- juice 2 limes
- ½ red cabbage core removed, thinly sliced
- 1 firm but ripe mango skin removed, thinly sliced
- 1 red pepper thinly sliced
- 6 spring onions thinly sliced on an angle
- small bunch coriander leaves picked
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