Sticky jerk salmon with mango slaw - Good Food Middle East
Sticky jerk salmon with mango slaw—a flavorful Middle Eastern twist on a summer favorite. Perfect for easy entertaining or a delicious weeknight meal.
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Cooking tools:
- Grill
- Baking sheet
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 2 heaped tbsp Jamaican jerk paste
- 2 tbsp clear honey
- 4 salmon fillets
- juice 2 limes
- ½ red cabbage, core removed, thinly sliced
- 1 firm but ripe mango, skin removed, thinly sliced
- 1 red pepper, thinly sliced
- 6 spring onions, thinly sliced on an angle
- small bunch coriander, leaves picked
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