Honeyed Winter Salad
A great way to serve butternut squash, rosating vegetables really brings out the flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 198g can Green Giant Sweet Corn, drained
- medium butternut squash, (approx 900g)
- 3 large carrots, peeled, cut into thick slices
- 3 red onions, peeled and each cut into 6 wedges
- 1 tbsp olive oil
- few sprigs of fresh herbs eg thyme or rosemary
- salt
- pepper
- 4 tsp clear honey
- 150g baby spinach leaves
- 125g Cheshire cheese, crumbled
- 4 tbsp Balsamic dressing
- Large roasting tin
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