Lemon Basil Chicken and Corn Salad
Spinach leaves are used in this salad as they are more robust than most salad leaves, especially as the chicken is served warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Cooking tools:
- Griddle
- Glass dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Grater
- Measuring spoon
- Colander
- Plate
- Nonstick skillet
Ingredients
- 340g can Green Giant Sweet Corn, drained
- 500g skinless chicken breasts
- 2 cloves garlic, crushed
- 1 tsp Italian herb seasoning
- Grated zest and juice 1 lemon
- 4 tbsp olive oil
- 100g bag baby spinach leaves
- 5 spring onions, trimmed and chopped
- 16 cherry tomatoes, halved
- Handful basil leaves
- Large Griddle Pan
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