Savory Thai-Inspired Coconut Chicken Meatballs with Cilantro and Chili - Zest Plate
Tender baked chicken meatballs infused with coconut milk, cilantro, and Thai flavors. A simple yet exotic appetizer ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 pound ground chicken
- ¼ cup Thai chili sauce
- 2 cloves garlic, finely chopped
- 1 teaspoon ginger, finely chopped
- 1 tablespoon Thai fish sauce
- ½ cup cilantro (coriander), finely chopped
- ⅔ cup coconut milk
- Salt to taste
- Freshly ground black pepper to taste
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