Chicken with Preserved Lemon and Green Olives | Saveur
Moroccans consider it lucky to combine seven vegetables in one dish. Substitutions are acceptable if the total remains the same.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 5 cloves garlic, peeled
- Salt
- 1⁄4 cup minced fresh parsley
- 1⁄4 cup minced fresh cilantro
- 1 tsp. ground cumin
- 1 tsp. ground ginger
- Pinch saffron threads
- Freshly ground black pepper
- 2 (2 1/2-lb.) chickens, quartered
- 2 chicken livers
- 3 medium onions, grated and drained
- 12 oz. Moroccan green olives, pitted/;
- 1 Preserved/ Lemon, rinsed and completely quartered
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